What vegetable does angular stomatitis eat more

summary

Angular stomatitis is caused by the particularity of lip tissue. According to the theory of traditional Chinese medicine, "the spleen opens its orifices in the mouth, and its essence lies in the lips." The color of the lips is closely related to the movement of the spleen, so strengthening the spleen is the key to prevent dry lips. In addition, the winter climate is dry, so the lips are easy to crack. Moreover, there are few fresh vegetables in winter, which is easy to cause vitamin deficiency. Now let's take a look at which vegetables to eat more for angular stomatitis.

What vegetable does angular stomatitis eat more

Fresh Vegetables. Soybean sprouts, rape, cabbage, radish and other fresh vegetables rich in vitamins.

Stewed Tremella with rock sugar. Use 50 grams of tremella and 10 red dates to stew rock sugar, drink 3 ~ 4 times a day, or use kelp to chop and fry soup.

Yam. It is rich in nutrition, contains free amino acids, polyphenol oxidase and other substances, and has a tonic effect. It has been a good tonic since ancient times, and has a variety of food methods.

matters needing attention

In daily life, patients with angular stomatitis should pay attention to balanced diet, not partial to food, not picky, eat more foods rich in B vitamins, such as animal liver, lean meat, eggs, milk, bean products, carrots, fresh green leafy vegetables, etc. Because B vitamins are easy to dissolve in water, we should pay attention to prevent the loss of vitamins when cooking. Rice should not be over washed. Vegetables should be washed first and then cut. After cutting, they should be put into the pot as soon as possible. Vinegar can be added when cooking. If angular stomatitis is not good for a long time, it is recommended that the patients go to the professional oral mucosa department for examination and treatment.