Does psoriasis eat durian good

summary

I was diagnosed with red skin psoriasis, I am now very afraid, who can understand my mood. I've seen photos of psoriasis before. I've got goose bumps. I don't want to be like that. After a period of treatment, I feel much better now. Let's talk about the problem of psoriasis eating durian.

Does psoriasis eat durian good

First: Patients with psoriasis daily to avoid spicy, alcohol, tobacco, can not eat allergic food, strong tea, coffee contains more caffeine, but the skin tissue vasodilation, aggravate the skin itching, some hot fruits of sea oil, such as ancient longan, orange, litchi, can aggravate the condition of tinea bovis. Meat such as beef, wolf meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood such as all kinds of fish (including turtles, etc.), crab, shrimp, etc. it is recommended to eat lean pork, eggs, milk, etc.

Second: Patients with psoriasis taboo main principles: taboo alcohol, seafood, avoid spicy, do not eat spicy food, beef and mutton is hot fishy food, try to eat less, seafood is easy to cause allergic food, also try not to eat, drink as little as possible. Try to eat foods rich in vitamin A, including egg yolk, milk, goat's milk, green leafy vegetables, corn, etc. Carotene more food, including carrots, sweet potatoes, green beans, tomatoes and so on.

Third: dietary factors caused by psoriasis aggravation or outbreak of the situation has been repeatedly reported, in fact, for patients with psoriasis, in addition to treatment, in daily health care, some food or do not eat as well. For psoriasis taboo problem, we will introduce several kinds of psoriasis patients should not eat food. Vegetables: such as ginger, coriander, kohlrabi, Toona sinensis, pepper, etc., it is recommended to eat more other vegetables.

matters needing attention

Patients with psoriasis should not eat eggs casually. Patients with psoriasis should not eat eggs with soy milk. Soy milk is sweet and smooth, and contains many nutrients such as plant protein, fat, carbohydrates, vitamins and minerals. But there is a special substance called trypsin, which combined with ovalbumin in egg white, will cause the loss of nutrients, and it is easy to reduce the nutritional value of eggs and soybean milk at the same time.