What tonic does coronary heart disease patient eat?

summary

There are many factors of coronary heart disease, including the inevitable factors, diet habits and so on. Here are some foods that are good for patients with coronary heart disease. Let's share my experience with you.

What tonic does coronary heart disease patient eat?

Raw materials of soybean milk porridge: 500g soybean milk juice, 50g japonica rice, appropriate amount of sugar. Making method: soymilk juice and washed japonica rice are put into casserole to cook porridge. After porridge is cooked, add a little sugar. Efficacy: Tongxin Huoxue, Buxu Runzao.

Raw materials: onion 100g, lean pork 100g. Making method: slice the lean meat and onion, heat the oil pan, put the lean meat first, stir fry, then add the onion and stir fry, add seasoning and then stir fry for a while. Efficacy: nourishing liver and kidney, removing turbidity and blood stasis, removing dampness and detoxification.

Raw materials: white fungus, black fungus 50 grams each, a little rock sugar. Making method: wash black and white fungus with warm water, put them into a bowl, add rock sugar and proper amount of water, steam in a pot, and then the fungus is cooked. Efficacy: Yiqi Huoxue.

matters needing attention

Coronary heart disease (CHD) is a common disease in middle-aged and elderly people, which belongs to the category of "chest obstruction", "true heartache" and "Jue heartache" in traditional Chinese medicine. In addition to symptomatic treatment, patients should pay attention to eat more kidney tonifying and lipid regulating foods in their diet. In the attack period of the disease, you can also choose appropriate medicated diet according to the situation to help recover.