Can lung cancer patients eat pigeons

summary

Since the beginning of last month, my grandfather began to cough continuously. He thought he was bronchitis. He took a lot of anti-inflammatory and antitussive drugs, but the symptoms didn't improve much. Yesterday, he coughed a few times and then suddenly coughed blood. His family rushed him to the hospital and said it was lung cancer. Seek expert doctor to treat, the condition got control, can about lung cancer patient eat pigeon? Do you know? Today, let me learn from you that lung cancer patients can eat pigeons.

Can lung cancer patients eat pigeons

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: Vitamin C is conducive to the treatment of lung cancer, in the lung cancer diet, to take more. Lung cancer patients after surgery, we must pay attention to the reasonable diet, and according to the patient's condition to deploy. Surgical trauma can cause digestive system dysfunction, so in food selection and supplement, eat more fresh vegetables and fruits. Fruits and vegetables are rich in vitamin C, which can block the formation of cancer cells. In addition, garlic also contains anti-cancer substances. When enough heat supply, it can supplement protein nutrition and promote the synthesis of muscle protein.