Take protein powder after lung cancer surgery

Update Date: Source: Network

summary

There were metastatic bone and liver from lung cancer. After taking some pills, now there is no tumor in the lung, and the tumor in the liver is a little bigger. The doctor suggests chemotherapy. After treatment, it has gradually improved. Do you want to know if you eat protein powder after lung cancer surgery? Today, let me talk about eating protein powder after lung cancer surgery.

Take protein powder after lung cancer surgery

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Warm tips: we should pay attention to all kinds of nutritional balance after lung cancer surgery, in order to facilitate the recovery of the body after surgery. Generally, the digestive function of patients with lung cancer in the early and middle stages is relatively sound, and the main purpose of postoperative diet should be to supplement adequate nutrition. Hemoptysis should eat green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard wheat, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, cuttlefish, yellow croaker, turtle, oyster and light vegetable.