What does cerebral hemorrhage patient eat good

summary

Intracerebral hemorrhage refers to the hemorrhage caused by non traumatic rupture of blood vessels in cerebral parenchyma, accounting for 20% - 30% of all stroke, and the acute mortality rate is 30% - 40%. The main reason is related to cerebrovascular diseases, that is, hyperlipidemia, diabetes, hypertension, vascular aging, smoking and so on. Patients with cerebral hemorrhage often get sick suddenly due to emotional excitement and hard work, and the early mortality is very high. Most of the survivors have sequelae such as dyskinesia, cognitive impairment, dysphagia and so on. What does cerebral hemorrhage patient eat good?

What does cerebral hemorrhage patient eat good

First, we should limit animal fat, such as lard, butter, etc., and foods with high cholesterol, such as egg yolk, fish roe, animal viscera, fat meat, etc., because the saturated fatty acids in these foods can significantly increase the cholesterol concentration in blood and promote arteriosclerosis;

Second, avoid using food that excites the nervous system, such as wine, strong tea, coffee and condiments with strong irritation. In addition, eat less chicken soup, broth, to protect the cardiovascular and cerebrovascular system and nervous system, and need to avoid overeating. It's better to have less than 6 grams of salt per day. Because salt contains a lot of sodium ions, excessive intake of sodium ions by the human body can increase blood volume and the burden on the heart, and increase blood viscosity, so as to raise blood pressure, which is not good for stroke patients.

Third, appropriate protein, often eat some egg white, lean meat, fish and a variety of beans and bean products, in order to provide the body needs of the amino acid. Generally drink one cup of milk and one cup of yoghurt every day, because milk contains milk factor and whey acid, which can inhibit the synthesis of cholesterol in the body and reduce the content of blood lipid and cholesterol. Legumes contain stigmasterol, which can also promote cholesterol excretion.

matters needing attention

Vegetable oils, such as soybean oil, tea oil, sesame oil and peanut oil, can be used in cooking because unsaturated fat can promote the excretion of cholesterol and transform it into bile acid, so as to reduce the content of cholesterol in blood and delay and alleviate arteriosclerosis.