What does lung cancer terminal eat good

summary

Because the body of patients with lung cancer is relatively weak, the treatment effect is not stable, so after surgery to add enough nutrition can promote the rapid recovery of the patient's body, improve the patient's body immune function. It can be seen that the correct diet of lung cancer can help the smooth progress of treatment and rehabilitation. So what does lung cancer terminal eat good?

What does lung cancer terminal eat good

First, we should eat more foods that can enhance the body's immunity and anti lung cancer, such as Coix, sweet almond, rhombia, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut, turtle.

Second: cough phlegm, should eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetables, Siraitia grosvenorii, peach, orange, pomelo, etc.

Third: heat should eat cucumber, wax gourd, balsam pear, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring

matters needing attention

Don't smoke or drink. Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon and so on. Avoid fried, barbecue and other hot food. Avoid greasy, sticky and phlegm producing food.