Can stomach disease eat leek

summary

Leek is a dish that we usually eat. It is nutritious and delicious, but many people don't know whether people with stomach disease can eat leek. If you want to know whether people with stomach disease can eat leek, you should first distinguish which kind of stomach disease you are, and then you can determine whether you can eat leek. Here is a detailed introduction.

Can stomach disease eat leek

First of all, there are many kinds of stomach diseases caused by the lack of stomach power. Indigestion is the most common manifestation of stomach diseases. These people can eat leeks, because leeks can strengthen the stomach, promote digestion and increase stomach power. Therefore, people with these symptoms can eat leeks.

Secondly, the gastritis and stomachache are not suitable to eat leek. Although leek is good, it has certain irritation. After eating leek, the people with gastritis and gastric mucosal damage will aggravate the symptoms, which is not conducive to the recovery of stomach disease. Therefore, they are not suitable to eat leek. In addition, leek tastes spicy, and those with weak spleen and stomach are not suitable to eat leek, otherwise they will have heartburn and vomiting and other adverse symptoms.

Finally, some stomach patients can eat leeks, but when they eat leeks, they should try to avoid raw food, should make it cooked before eating. Because after cooking and processing, the pungent smell of leek will be weakened, and its irritation will be much smaller. At this time, if the patients with stomach disease eat it again, it will not increase the burden of the stomach, and will not form some adverse effects on the body.

matters needing attention

For patients with gastric ulcer, duodenal ulcer, acute gastritis, chronic gastritis, enteritis and other gastrointestinal diseases, it is particularly important to pay attention to not drinking when eating leeks