Children bronchitis what can't eat

summary

There is bronchitis in our life. There are many causes of bronchitis. It does great harm to the patients. It not only damages the patients' body and mind, but also makes them bear the burden of life. In our daily life, what can we eat for bronchitis? Because some people don't understand this problem, they don't pay more attention to the diet, so as to guide us The deterioration of the disease has brought a lot of inconvenience to the treatment. Many people are not cured for a long time, not because they can't be cured, but because they don't understand. Let's introduce what can't be eaten for children's bronchitis.

Children bronchitis what can't eat

First, salt may be a fatal threat to bronchial disease. Therefore, bronchial patients should try to reduce the intake of salt, in addition, to be careful of food additives, because food additives, especially sulfite and monosodium glutamate, can lead to the recurrence of bronchial disease.

Second: avoid foods that can cause bronchitis, such as alfalfa, beets, carrots, cola and cold drinks. These foods may cause bronchospasm. In addition, if you have allergic constitution, you should also fast dairy products (including milk and ice cream), fish, red meat (especially pork), processed food, salt, spinach, chicken and Turkey.

Third: avoid or eat less shrimp, crab, coriander, wheat, eggs, milk, meat, crucian carp and other foods that may cause bronchial and abdominal distension and cause dyspnea. It is not suitable to eat spicy, pungent and thick greasy food.

matters needing attention

Here, I would like to remind you that vitamin A plays a certain role in maintaining the normal function of respiratory epithelial tissue and relieving cough symptoms. We should choose foods rich in vitamin A and carotene, such as egg yolk, animal liver and kidney, green vegetables, carrots, tomatoes, etc. Vitamin C can protect bronchial epithelial cells and reduce capillary permeability, participate in antibody formation, promote inflammation, so we should eat more fresh vegetables and fruits rich in vitamin C. Secondly, the supplement of vitamin can enhance the body's immune function, promote the body's antibody formation and phagocytosis of white blood cells, and reduce the symptoms of respiratory tract infection. Therefore, adequate vitamin A and vitamin C should be added.