What fish can't lung cancer eat

summary

The health of patients with lung cancer can not be ignored after operation. Although the tumor is removed by operation, the cancer is difficult to be cured completely and easy to cause recurrence or even metastasis. Therefore, the patients must take measures after operation to reduce the recurrence rate. After treatment, it has improved a lot. How much do you know about the problem of what fish to eat for lung cancer? So in order to prevent this situation, let me introduce to you what kind of fish you can't eat for lung cancer.

What fish can't lung cancer eat

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: apple contains a lot of cellulose, regular consumption can reduce the intestinal cholesterol content, increase the amount of feces, reduce the incidence of rectal cancer. Apple is rich in pectin, which can destroy the carcinogenic pollutants of radioactive gases, thus reducing the formation of cancer. Traditional Chinese medicine believes that Apple has the functions of producing fluid to quench thirst, moistening lung to remove trouble, strengthening spleen and stomach, nourishing heart and Qi, moistening intestines, relieving diarrhea, relieving heat and sobering up. Apple is rich in pectin, which can promote cholesterol metabolism, reduce cholesterol level and promote fat excretion.