Why can't bladder stones be cured?

Update Date: Source: Network

summary

Bladder stone refers to the stone existing in the bladder, including primary and secondary. Primary cystolithiasis refers to the formation of stones in the bladder, mostly due to malnutrition, often occurs in boys. Many people can't cure for a long time, not because they can't cure well, but because they don't understand it. Let's introduce why bladder stones can't be cured?.

Why can't bladder stones be cured?

First, bladder stones are easy to cause bladder thickening and myometrial fibrous tissue hyperplasia. After long-term obstruction, the upper urinary tract may be obstructed due to back pressure, resulting in renal function damage and even uremia.

Second: bladder stones will not only bring physical pain to patients, but also stimulate the bladder mucosa to cause inflammation. The bladder mucosa will be congested, especially in the case of infection, the symptoms of congestion are more serious, and bullous edema, bleeding and ulcers can appear. At the bottom of the bladder and on the high side of the meridian, purulent moss is adhered.

Third: most patients usually have frequency of urination, urgency of urination, pain of urination and terminal hematuria. Benign prostatic hyperplasia (BPH) causes secondary calculi, which may only cause dysuria. Large bladder stones are sometimes palpable by digital rectal examination.

matters needing attention

1. Usually should drink more water, develop drinking habits: because drinking more water can increase urine volume, dilute urine crystal, make it easy to discharge from the body. At the same time, even if the small stone has been formed, it can be washed out from the urine as soon as possible. Some scholars pointed out that it is best to drink more than 2500 ml of water every day to maintain the light color of urine. 2. Do not eat too much food rich in oxalate: including beans, beets, celery, chocolate, grapes, green peppers, parsley, spinach, strawberries and tea. Eat less foods with high oxalic acid and calcium, such as spinach, rape, kelp, walnut, milk replacer, sesame paste, pickled hairtail, etc.