What food is not suitable for gastritis

Update Date: Source: Network

summary

What we all know is that gastritis has always been a disease harmful to people's health. According to incomplete statistics, many people in the world lose their lives because of this disease every year. And this kind of disease is spreading all the time in our country. In fact, gastritis can be prevented by diet, so what kind of food is not suitable for gastritis. What about it? Let's take a look at it.

What food is not suitable for gastritis

First: avoid unclean diet: gastritis patients should pay special attention to food hygiene, especially in summer, raw fruit to wash, do not eat bad food. Because the contaminated food contains a lot of bacteria and bacterial toxins, which directly damage the gastric mucosa. The food in the refrigerator must be cooked thoroughly before eating. If it is found to be deteriorated, it must be thrown away and forbidden to eat.

Second: coffee, wine, gravy, pepper, mustard, pepper and so on, which can stimulate the secretion of gastric juice or damage the gastric mucosa, should avoid eating.

Third: Chrysanthemum Tea: now it's the summer season, many people want to let chrysanthemum tea reduce the heat, traditional Chinese medicine thinks that chrysanthemum taste sweet and bitter, slightly cold, although chrysanthemum tea can clear away heat and detoxification, making tea with chrysanthemum is not suitable for long-term continuous drinking. Especially the spleen and stomach deficiency cold people had better drink less. If you drink too much, it will cause stomach discomfort, leading to acid reflux.

matters needing attention

I would also like to emphasize that patients with stomach diseases should not eat too much cold melons and fruits, nor should they eat hot food because they are afraid of cold food, which also causes great damage to the esophagus and stomach. Yijie means that people with stomach disease have poor stomach resistance, should prevent food from being polluted, and pay attention to the hygiene of eating utensils.