What does lung calcify late eat good?

summary

Modern people are under great pressure in life, smoking, drinking, eating and other lifestyle problems lead to the occurrence of lung cancer. As the saying goes, worry comes from thinking and disease comes from eating. It can be seen that diet is closely related to cancer. Many people can't cure for a long time, not because they can't cure, but because they don't understand. Let's introduce what to eat in the late stage of pulmonary calcification?.

What does lung calcify late eat good?

First, food rich in vitamin E and vitamin A as an antioxidant, vitamin E can be adsorbed to the surface of damaged cells to prevent their growth; For cancer cells, vitamin E can also play the same role, can prevent its initial stage of growth. At the same time, vitamin E can also enhance the immune ability of human body, and people in 50 ~ 69 years old is the high risk period of lung cancer, so smokers should supplement appropriate amount of vitamin E. Vitamin A and carotene can inhibit chemical carcinogens to induce tumor, including lung cancer, people should also pay attention to supplement.

Second: fresh fruits and vegetables, fresh vegetables, fruits contain carotenoids, can reduce the risk of lung cancer, is to prevent lung cancer food. There are also flavonoids in apples, which also help prevent lung cancer. In some red, blue vegetables and fruits, such as eggplant, purple cabbage, mulberry and so on, people found a natural pigment, namely anthocyanins, which can play a role in inhibiting the growth of cancer cells. Therefore, we should eat more food to prevent lung cancer in order to resist lung cancer. Apple is a good food to help reduce the incidence of lung cancer, because there are flavonoids in apple, which can produce important antioxidant substances through metabolism, which can help prevent lung cancer. Moderate red wine consumption can also help prevent lung cancer, but try not to drink baijiu.

Third: anti fever diet, fever should eat cucumber, wax gourd, balsam pear, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring.

matters needing attention

1. Pain food chest pain should eat horseshoe crab, rape, Luffa, kiwi, walnut, buckwheat, carambola, almond, eggplant, peach, mustard, quail, kumquat, crab, orange, wheat, crucian carp. Appropriate to eat to reduce radiation, chemotherapy side effects of food. Goose blood, mushroom, shark, longan, eel, walnut, turtle, turtle, kiwi fruit, Brasenia schreberi, Flammulina velutipes, jujube, sunflower seed, apple, carp, mung bean, soybean, red bean, shrimp, crab, silver bean, loach, pond lice, grass carp, salmon, green tea, snail. 2. Cough, hemostasis food can eat more cough phlegm, should eat ginkgo, mussel, laver, orange cake, loquat, olive, sesame, pomelo, fig, kelp, orange peel, Luffa, peach, pine nut, radish, mustard, orange, wax gourd, jellyfish, Siraitia grosvenorii, almond, water chestnut and walnut. Cough blood should eat green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard wheat, black beans, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, cuttlefish, yellow croaker, turtle, oyster, light vegetables.