What does pregnant woman eat after caesarean section

summary

Cesarean section, or caesarean section, is a kind of surgical operation. The operation cuts the mother's abdomen and uterus to give birth to the baby. Usually, cesarean section is to avoid the possible damage to the life and health of the baby or mother due to vaginal delivery. Recently, however, some caesarean sections have been used as an alternative to natural childbirth. Who suggests that caesarean section should not exceed 15%, and 5-10% is better. What does pregnant woman eat after caesarean section?

What does pregnant woman eat after caesarean section

Banana: maternal eat more banana can prevent postpartum constipation and postpartum anemia. Maternal intake of iron, milk and sweat iron is also more, to prevent infant anemia also has a certain help.

Orange: Orange contains more vitamin C and calcium. Vitamin C can enhance the elasticity and toughness of blood vessel wall and prevent bleeding. After the parturient gave birth to the child, the endometrium has the bigger wound, the hemorrhage is more. If you eat some oranges, you can prevent postpartum hemorrhage

Hawthorn: hawthorn is rich in vitamins and minerals, has a certain nutritional value for pregnant women. Hawthorn also contains a lot of hawthorn acid and citric acid, which can produce saliva and quench thirst, disperse blood stasis and activate blood circulation. If you eat Hawthorn properly, it can improve your appetite, help digestion, and improve the quality of life

matters needing attention

Before surgery, expectant mothers should keep a happy and calm mood, avoid excessive tension and anxiety, and relax by listening to music, reading leisure books and communicating with other pregnant women when they are about to give birth. They can also relive every beautiful moment of pregnancy with expectant fathers