What can scleroderma eat to be able to control

summary

Scleroderma is a connective tissue disease characterized by inflammation, degeneration, thickening and fibrosis of the skin, and then sclerosis and atrophy. It can cause multi system damage. In addition to degenerative lesions of skin, synovium and digital artery, the digestive tract, lung, heart and kidney can also be involved in systemic sclerosis. The etiology of scleroderma is still unclear, which may be due to genetic, environmental factors (virus infection, chemical substances such as silicon, etc.), female hormones, cellular and humoral immune abnormalities and other factors, fibroblast synthesis and secretion of collagen increase, leading to skin and visceral fibrosis. Let's talk about the control of scleroderma.

What can scleroderma eat to be able to control

One: scleroderma can be appropriate to eat salty food, such as kelp, Porphyra, oysters, salt and so on. According to the theory of traditional Chinese medicine, salty food has the effect of softening, firming and dispersing, which can promote skin softening

Second: scleroderma skin swelling is obvious, you can eat more yam, Coix, white lentils, wheat, wax gourd, Imperata root and other food with spleen dampness, diuretic effect

Third: scleroderma eat lily, with Runfei cough, qingxinanshen effect, modern pharmacological research has proved that it has the effect of inhibiting collagen fiber sclerosis proliferation, all scleroderma patients can take.

matters needing attention

Patients with this disease need to pay attention to the control of dietary fat intake. Experts suggest that the energy provided by fat should not exceed 7-10% per day, control the salted, smoked and baked foods, and avoid moldy and deteriorated foods, so as to reduce the intake of mutagens / carcinogens in foods. Reduce the proportion of animal foods such as eggs, meat and milk. Drink in moderation.