What fruit can hyperglycemia patient eat

summary

We can see from our circle that both young men and women and the elderly will suffer from hyperglycemia. However, there are still some people who don't know why they suffer from hyperglycemia, let alone how to effectively prevent hyperglycemia. The harm of hyperglycemia to everyone must be very clear, so diet has become a problem. In order to avoid this situation, let's talk about what fruits can hyperglycemia patients eat.

What fruit can hyperglycemia patient eat

First: Porphyra is rich in Porphyra polysaccharide, protein, fat, carotene, vitamins, etc., of which Porphyra polysaccharide can significantly reduce fasting blood glucose. Patients with diabetes can eat laver before meals to reduce blood sugar.

Second: Auricularia auricula contains polysaccharide, vitamins, protein, carotene, potassium, sodium, calcium, iron and other minerals. Auricularia auricula polysaccharide has hypoglycemic effect. Animal experiments show that Auricularia auricula polysaccharide can reduce blood glucose in diabetic mice. Auricularia auricula can be fried or stewed, also can be used as ingredients.

Third: pigyixingping, baked into powder, long-term use of hypoglycemic and maintain blood glucose stability has obvious curative effect.

matters needing attention

What's mentioned above is what fruits can be eaten by patients with hyperglycemia. I believe you already know what fruits can be eaten by patients with hyperglycemia, such as lard, butter, butter, etc., which are rich in saturated fatty acids. Vegetable oil can be used to replace some animal oil. Peanut, walnut, sesame and melon seeds also contain a lot of fat. Try not to eat or eat less or reduce oil intake.