What fish can esophageal cancer patients eat

summary

I'm about to be overwhelmed by this disease. Recently, a series of things happened. The teacher felt unwell. As a result, he went to the hospital for examination and said that it was esophageal cancer. He usually paid attention to diet. Therefore, in life, we should pay attention to it. Now let's talk about what kind of fish can esophageal cancer patients eat.

What fish can esophageal cancer patients eat

Diet 1: rich in vitamin food, eat more vegetables and fruits rich in vitamin A and C, such as fresh kiwi fruit and carrot, which can not only supplement more nutrition for patients, but also improve the immunity of patients, so that the body of patients with esophageal cancer can recover faster.

Diet 2: food rich in protein. Xiaosu is actually the enzyme in the body. It is a protein with special structure and activity. Eating ritamin enzyme cream can enhance the body immunity of patients with esophageal cancer, restore their self-regulation ability, promote nutrient absorption, and inhibit cell lesions.

Diet 3: foods that can inhibit cancer cells. Patients with esophageal cancer should often eat foods that can inhibit cancer cells after surgery, such as cabbage, shepherd's purse, mushrooms, etc., and often eat dried fruit foods, such as sesame, pumpkin seeds, peanuts, etc., which are rich in vitamins, trace elements, cellulose, protein and unsaturated fatty acids.

matters needing attention

Many years of clinical trials have found that the condition of patients is closely related to their mental state. Therefore, patients should learn to regulate their own mentality and be full of confidence in their future life. Moreover, the family members of patients should also give spiritual support and life care to improve the enthusiasm of patients in the treatment of diseases.