How should renal failure be prevented? Is it difficult to treat?

summary

Due to different constitutions, everyone's treatment of this disease will change. Renal failure should be very clear in everyone's heart. It is also called "chronic renal failure", also known as "uremia" and "renal insufficiency". It is gradually formed by a variety of kidney diseases and other diseases. Chronic renal failure can cause a variety of diseases such as gastrointestinal tract, blood system and cardiovascular system, which has a great impact on the health of patients. In particular, we must pay more attention to diet. Let's share with you how to prevent renal failure. Is it difficult to treat, not necessarily? Experience in this area.

How should renal failure be prevented? Is it difficult to treat?

First: Salvia miltiorrhiza. It can significantly reduce the content of bun and SCR, improve the clearance rate and filtration volume of SCR and bun, improve the survival rate, improve the blood supply of kidney, and reduce kidney injury.

Second: Tripterygium wilfordii. Immunosuppressive effect is achieved by inducing T cell apoptosis, controlling cell cycle and inhibiting IL2, and does not block the information transmission of T cell receptor (TCR).

Third: Astragalus. It can significantly improve the cellular and humoral immune functions, increase the body resistance and phagocytosis of reticuloendothelial system, improve the protein synthesis rate, reduce the level of SCR and the production of free radicals, increase the clearance of free radicals and improve the renal function.

matters needing attention

1. Mutton, dog meat, fish and shrimp are hair products, which are easy to cause recurrence or aggravation of the disease. Clinically, patients with renal failure caused by systemic lupus erythematosus or chronic nephritis do get worse after eating dog and mutton, although whether it is coincidence remains to be further observed. 2. However, it is better for patients with chronic renal failure not to eat this kind of food, which is also a problem that should be paid attention to in the diet regulation of patients with chronic renal failure.