What is the treatment of cervicitis? More normal?

Update Date: Source: Network

summary

Illness can hardly be avoided. As the most common reproductive organ inflammation, women should not know that. The incidence rate of chronic cervicitis has been increasing in recent years, especially married women who have sex. In fact, in real life, about half of women have different degrees of chronic cervicitis. So what is the treatment of cervicitis? More normal? What about it? Let's take a look at it.

What is the treatment of cervicitis? More normal?

First: peach seed cake. Composition: 20g peach kernel, 200g flour, 30g sesame oil. Usage: grind peach kernel into very fine powder, mix well with flour, add 100ml boiling water, knead thoroughly, cool, roll into rectangular thin skin, coat with sesame oil, roll into cylindrical shape, cut into 30g each section with a knife, roll into round cake, and bake in a pan. Take breakfast and dinner at will, several times a day, 2 pieces each time, warm boiled water.

Second: the skin of Camellia. Composition: Qingpi 10g, Honghua 10g. Usage: after drying, cut the green peel into silk, put it into the casserole with safflower, soak it in water for 30 minutes, decoct it for 30 minutes, filter it with clean gauze, remove the residue and take the juice. When tea is frequently drunk, or take it twice in the morning and evening.

Third: the food is mainly light, with japonica rice, glutinous rice, yam, lentils, lotus seed, lily, red jujube, longan meat, chestnut, black sesame, black soybean, walnut kernel and eggs to supplement the body's nutrition.

matters needing attention

Mild Cervicitis Patients in the daily diet should eat red beans, mung beans, lentils, Coix. In addition, bacteria are easy to breed in the environment containing sugar, so patients with mild cervicitis should eat less sugar, chocolate and other sweets to prevent infection. Mild Cervicitis Patients supplement B vitamins, can reduce leucorrhea. Foods rich in B vitamins include animal liver, milk, peanuts, eggs, green leafy vegetables, etc.