What reason is urticaria got?

Update Date: Source: Network

summary

Urticaria is commonly known as wind group, rubella group, wind pimple, rubella block (similar to the name of rubella, but not the same disease). The symptoms are obvious, which can cause local edema damage. Its rapid occurrence and regression, itching, fever, abdominal pain, diarrhea or other systemic symptoms. What reason is urticaria got? Let's talk about it

What reason is urticaria got?

Foods such as fish, shrimp, eggs and milk are the most common, followed by meat and some plant foods, such as strawberries, cocoa and tomatoes. In addition, spoilage food is decomposed into polypeptides, and basic polypeptides are histamine release products. Protein food is absorbed in the form of peptone or polypeptide before being thoroughly digested, which can cause urticaria. This is more common in children, and it may also be caused by the different permeability of digestive tract mucosa between children and adults. In addition, the addition of food pigments, seasonings, preservatives, natural or synthetic substances in food can also cause urticaria.

Drugs can be divided into two categories, one is the drug that can form antigen, such as penicillin, serum, vaccine, sulfanilamide, furazolidone, etc., the other is histamine releasing agent, such as aspirin, morphine, codeine, pethidine, polymyxin, vitamin B, quinine, hydrabendazine, etc.

All kinds of infection factors can cause the disease. The most common pathogens were virus and Staphylococcus aureus, followed by hepatitis, infectious mononucleosis and coxsackievirus; Parasite infection, such as Ascaris lumbricoides, hookworm, Schistosoma, filariasis, amoeba and Plasmodium; Bacterial infections such as acute tonsillitis, alveolar abscess, sinusitis, pustules, sepsis, etc.

matters needing attention

How urticaria is caused, has a lot to do with diet, therefore, we should pay more attention to diet, and clearly understand which foods are sensitive to. Do more exercise.