Can you eat epilepsy?

summary

When I was playing with my classmates in primary school, I had a sudden seizure of epilepsy. I fell to the ground, lost consciousness, and turned my eyes up. I went to the hospital to check that everything was normal. Now I'm taking drugs to control my health. Do you want to know whether you can eat epilepsy?? Let me discuss with you, can you eat epilepsy?

Can you eat epilepsy?

First: the diet of epilepsy patients should pay special attention to the regularity of their daily diet. They should not be too hungry or full. They may diversify their food and eat more nutritious and digestible food, such as pasta, beans, lean meat, eggs, fish, milk, etc

Second: especially should eat beans, fresh vegetables, fruits, dairy products, these high protein and phospholipid rich food, help to restore brain function and reduce the number of attacks.

Third: eat less Gaoliang fat food, goose, mutton should eat less. For some foods with high irritancy, such as peppers, scallions and garlic, it is better to eat less, otherwise it is not conducive to the recovery of the disease.

matters needing attention

1. Epilepsy patients should eat as little as possible in winter diet of onion, ginger, garlic, leek, pepper and other pungent products, reduce pungent to level lung qi, increase acid to help liver qi, in order to prevent lung qi too much win liver, make liver qi stagnation. You can eat sesame, glutinous rice, honey, water chestnut, grape, radish, pear, persimmon, lotus seed, lily, sugarcane, pineapple, banana, tremella, dairy and other soft food. You can also eat ginseng, Shashen, Ophiopogon japonicus, Sichuan scallop, almond, pangdahai, Cordyceps sinensis and other health Chinese medicine food. 2. Acidic food provides rich vitamin C, vitamin B6, etc. to the human body, which is conducive to the synthesis of neurotransmitters, so as to make up for the lack of some neurotransmitters in patients with epilepsy, especially in patients with primary epilepsy, and reduce seizures. 3. The acidic foods in traditional food are: peanuts, walnuts, pork, beef, chicken, duck, goose, fish, shrimp, eggs and so on. In addition, some studies have shown that the seizure of epilepsy is caused by excessive discharge of nerves, and when the human body takes excessive salt in a short period of time, high concentration of sodium salt can cause excessive discharge of neurons, thus inducing epilepsy. Therefore, the regimen of "less salt and more vinegar" that people often talk about is still applicable to patients with epilepsy.