What can chronic atrophic gastritis eat

summary

Chronic atrophic gastritis (CAG) is a common disease. Most of the patients have pain due to splenomegaly in the epigastric region, or have no pain due to splenomegaly. So, in daily life, what can chronic atrophic gastritis eat?

What can chronic atrophic gastritis eat

Patients with chronic atrophic gastritis can eat high-quality protein and iron rich food. Eat fresh green leafy vegetables, such as tomatoes, rape, spinach, carrots, etc. Eating gravy and thick broth is helpful to the secretion of gastric juice. 　　

Patients with chronic atrophic gastritis should eat liquid food, remove the cause of disease, rest in bed, fast all the food or drugs that stimulate the stomach, fast or give liquid food as appropriate, and stop bleeding for those with bleeding. 　　

Food should be rich in nutrition, easy to digest soft food, eat more plant protein, vitamin food. You can eat cooked corn, rice porridge, goat's milk, yoghurt, white cheese and parmesan milk. If the symptoms are serious, eat some soft food, such as rice soup, avocado, banana, potato, pumpkin. Mash all the vegetables before cooking. Occasionally, eat steamed vegetables, such as carrots, carrots and broccoli. 　

matters needing attention

Food and health care to do, fasting cold, such as salad, coke, Sprite, and carbonated drinks; spicy food such as raw onions, ginger, garlic and leeks, garlic, pepper, persimmon pepper; indigestible food such as fried food, sticky food, too greasy food. In particular, atrophic gastritis patients with hyperplasia and intestinal metaplasia should be fasting hairtail, potatoes, spinach, milk, pineapple and other food, not to mention smoking, drinking tea, coffee, drinking. Mouth to light, do not eat too high salt food.