What to eat after cholecystectomy

summary

What are the dietary considerations after cholecystectomy? Cholecystectomy is a common operation with high success rate in clinical operation. After cholecystectomy, patients need to be cautious about diet. Here's what you should pay attention to after cholecystectomy.

What to eat after cholecystectomy

Adequate protein supplement is beneficial to repair liver cell damage caused by cholecystitis and cholelithiasis. Low fat and high-quality protein mainly composed of fish, shrimp, poultry, tofu and bean products with less oil can be selected.

Vegetables and fruits are rich in vitamins and minerals, which can help to improve the metabolic disorders of patients and facilitate rehabilitation. Vegetables and fruits are also rich in dietary fiber, which can reduce the formation of cholesterol, reduce the absorption of fat and sugar, so as to reduce blood lipid and blood sugar.

It is beneficial to choose more foods with high dietary fiber, including corn, millet, sweet potato, oats, buckwheat and other coarse grains to promote bile excretion.

matters needing attention

Cholecystectomy patients, must quit smoking and alcohol, because smoking and drinking will increase the burden on the liver. Eat less spicy food, such as onion, garlic, ginger, pepper, pepper, curry and so on.