What does pregnant woman acute gastroenteritis eat

summary

Acute gastroenteritis is a common disease. The main symptoms of acute enteritis are abdominal pain, diarrhea and watery stool. They are less pulled several times a day, more than ten times a day or even more, which has a great impact on human health. So suffering from acute enteritis eat what food is good? But for people's influence is very big, especially pregnant women with acute gastroenteritis is worrying, so pregnant women with acute gastroenteritis eat what, let me take you to have a look.

What does pregnant woman acute gastroenteritis eat

1. Enteritis eat what, fasting period: acute phase of the disease is more serious, defecation frequency, often with vomiting, serious patients will appear dehydration and electrolyte disorders. At this time should be fasting, so that the gastrointestinal tract completely rest, relying on intravenous infusion to supplement water and electrolyte. Patients with mild illness can drink sugar and salt, supplement water and salt, and correct the metabolic disorder of water and salt.

2. Enteritis eat what, liquid food period: remission of the disease after the recovery period, the first is to try to eat liquid diet. After the general patient vomits stops, may choose the clear fluid quality soft food, pays attention to the small quantity many meals, by daily 6 ~ 7 meals is suitable. At first, you can give a small amount of rice soup, lotus root powder, almond cream, etc. When the symptoms are relieved and the frequency of defecation is reduced, it can be changed to full liquid, such as adding steamed egg soup, salted egg yolk rice paste, lotus seed rice paste, thick rice soup egg drop, carrot rice paste, etc. Minimize the use of gassy and fatty foods such as milk and dairy products, sugar, sweetened foods and meat.

3. Enteritis eat what, less residue and half flow period: after the smooth transition of liquid diet, can be changed to low-fat less residue and half flow diet, still should be a small number of meals, 5-7 meals a day, at the beginning of the food consumption should not exceed 300 ml per meal, later gradually increase the amount. It is best not to use high-fat, high sugar and strong irritant food. Fast on cold and raw food. Optional foods are: minced chicken, fish, lean pork, shrimp, egg, skimmed milk, tofu, carrot, potato, wax gourd, zucchini, cauliflower, porridge, longxumian, xiaomianpian, Fagao, steamed bread, etc.

matters needing attention

Pregnant women's physical condition is relatively special, so we must pay attention to diet in addition to nutrition, can not stimulate the stomach of pregnant women, so as to better eliminate inflammation, protect the health of pregnant women. Special reminder, to eat less spicy and rough food, not overeating, less gastrointestinal stimulating drugs! In three meals a day, each meal should not be too full, do not advocate more meals, so as not to increase the burden of the stomach, the first food is relatively light liquid, semi liquid, such as rice soup, porridge, fresh fruit juice, gradually increase some protein food, but avoid greasy, fried food, and in the beginning Take a small amount of food, wait until the gastrointestinal function is restored, then start to eat normally, and pay attention to rest.