What does facial paralysis stroke eat good

summary

Facial paralysis is only the lesion of facial nerve, while stroke is mostly caused by cerebrovascular obstruction, which is related to hypertension, diabetes, hyperlipidemia, and accompanied by hemiplegia, unclear speech expression and other symptoms. What does facial paralysis stroke eat good

What does facial paralysis stroke eat good

First of all, calcium and vitamin B should be supplemented in time. Spareribs, dark green vegetables, egg yolks, kelp, sesame, fruits, carrots, watermelon, dairy products are rich in calcium.

Secondly, supplement vitamin B group elements, diet precautions of facial paralysis, such as B1, B2, B12, etc. Vitamin B is rich in the following foods: coriander, tomato, wax gourd, cucumber, papaya, apple, pineapple, pear, peach, watermelon, apricot, persimmon and grape. Vitamin B can help the synthesis of neurotransmitters, so it should be supplemented properly.

Finally, patients with facial paralysis in daily life, diet should eat more fresh vegetables, coarse grains such as beans, soybean products, pumpkin, corn, onion, lean meat, hawthorn, purple box, kelp, jujube, balsam pear, Luffa, wax gourd, cucumber, melon, banana, sangqi.

matters needing attention

Hot pot animal products should be avoided. 1, avoid cold, oily, stimulating foods. Those who are cold, oily and irritating food should pay attention to avoid facial paralysis, such as tobacco, mutton, dog meat, animal meat, hairtail, chili, Baijiu, garlic, scallion, seafood, spicy hot pot, etc. 2. Do not eat spicy and greasy food. Spicy food such as pepper, Chinese prickly ash, scallion, garlic, etc., such food is hot and hot, easy to burn Yin, and some patients with facial paralysis are caused by otitis media or meningitis and other diseases, spicy food or smoking and drinking will aggravate otitis media and other primary diseases, thus aggravating the secondary "facial paralysis" condition. 3. In the onset of facial paralysis diet, there is also a very important, that is to guide patients to put food on the back of the healthy side of the tongue, chew slowly, a small number of meals, in order to meet the needs of the body, according to the patient's constitution, reasonable deployment of diet, according to the condition to give semi liquid or common food, should be light, easy to digest diet, avoid spicy, acid, dry, hard, rough Food. Do oral care before and after eating, such as gargle, clean mouth, prevent the occurrence of oral ulcer.