Dietary contraindications of rheumatoid arthritis

summary

Diet health diet, nutrition is very important to people's life, appropriate and reasonable diet can not only enhance the physique, prolong life, but also can assist drugs to achieve the effect of treatment of diseases. What are the dietary contraindications of rheumatoid arthritis?

Dietary contraindications of rheumatoid arthritis

1、 Daily category: milk, goat's milk and other dairy products, as well as peanut, chocolate, millet, cheese, milk candy and other foods containing tyrosine, phenylalanine and tryptophan, should be eaten less. Because it can produce the mediators of arthritis, such as prostaglandin, leukotriene, tyrosine kinase autoantibody and anti milk IgE antibody, it is easy to cause allergy and cause arthritis aggravation, recurrence or deterioration. 　　　　　

2. Meat: eat less fat, high animal fat and high cholesterol food. Because of its ketone body, acids, arachidonic acid metabolites and inflammatory mediators, it can inhibit the function of T lymphocytes and easily cause and aggravate joint pain, swelling, osteoporosis and joint damage. 　　

3、 Desserts: eat less sweets, because its sugars are easy to cause allergy, can aggravate the development of synovitis, easy to cause joint swelling and pain. 　

matters needing attention

Attention in daily life: ① the house should be ventilated and sunny, keep the indoor air fresh and the bedding dry. ② Wash with warm water. ③ Prevent colds. ④ To maintain a good mental state and treat diseases correctly, we must not be impatient, anxious, indifferent or depressed. ⑤ Insist on physical exercise, in order to enhance physical fitness, improve disease resistance. 6. Diet: it is forbidden to eat raw, cold and pungent food (such as mutton, dog meat and seafood), and it is not suitable to take nourishing Chinese medicine at the same time. Diet nutrition should pay attention to comprehensive, do not avoid and partial diet. Some foods should be limited, but not taboo. It is necessary to eat less milk such as milk and goat's milk and foods containing tyrosine, phenylalanine and tryptophan such as peanuts, chocolate, millet, cheese and milk candy. Because they can produce the mediators of arthritis, such as prostaglandin, leukotriene, tyrosine kinase autoantibody and anti milk IgE antibody, it is easy to cause allergy and aggravate, relapse or worsen arthritis