How about taking Toona for liver cancer

summary

My uncle suffered from early liver cancer. During this period of time, his condition was quite serious. He began to have anorexia, and he said he had no appetite when he saw anything. Moreover, I found that his whole body was thin, and now he has actively cooperated with the doctor's treatment. Today, let me talk about how to eat Toona.

How about taking Toona for liver cancer

First: Toona not only has unique flavor and appetizing, but also has high nutritional value. It is rich in potassium, calcium and magnesium. The content of vitamin B group is also among the highest in vegetables. Other studies have found that Toona sinensis can help prevent chronic diseases.

Second: but Toona contains nitrate and nitrite, the content is much higher than ordinary vegetables. The protein content of Toona sinensis is higher than that of ordinary vegetables, and there is a risk of carcinogenic nitrosamines. Therefore, it is a potential safety hazard to eat Toona sinensis, so it is not suitable for cancer patients to eat Toona sinensis.

Third: Patients with liver cancer usually must eat less too cold or overheated, spicy and irritating food, so as not to stimulate the gastric mucosa and cause bleeding, but also need to eat less and more meals, in order to reduce the burden of the gastrointestinal tract.

matters needing attention

Once the patient is very painful, the natural course of the disease is about 2 years. Generally, it's better to go to the regular hospital for examination and treatment in time after the disease. During the treatment, we should pay attention to the reasonable adjustment of the patient's diet and the adjustment of the patient's mentality.