What does gastric cancer suit to eat

summary

My grandmother had stomach disease when she was young, but it was not very good all the time. Some time ago, she was diagnosed with gastric cancer, which belongs to the advanced stage of gastric cancer. In clinical practice, the significance of surgical treatment is not great. The doctor suggested that we should treat it conservatively. Now let me explain what stomach cancer is suitable for.

What does gastric cancer suit to eat

First, gastric cancer patients can eat some high protein diet: eat more protein rich foods, such as lean meat, eggs, beans, milk and mushrooms. There is also a high calorie diet: eating easily digestible fat, sweets (such as honey, royal jelly, sugar and vegetable oil, cream, etc.).

Second, gastric cancer patients should pay more attention to the diet, eat more high vitamin diet: eat more food rich in vitamin A, C, e, K, folic acid, such as fresh vegetables and fruits, animal liver, etc., rich in trace elements diet: such as mushrooms, kelp, laver, egg yolk, pumpkin, Chinese cabbage, and animal viscera, selenium malt, wolfberry, yam, etc. Soft shelled turtle and other tonic things can be eaten, but do not eat too much at a time, slowly tonic.

Third, eating more light food is the best dietary principle for patients with advanced gastric cancer. If eat fresh pomegranate, fresh plum, fresh hawthorn, can also use orange peel, pepper, ginger, rock sugar, chicken gizzard amount, decoction oral. Patients with cachexia should be fed more protein food, such as milk, eggs, goose, goose blood, lean pork, beef, fresh vegetables and fruits, and glutinous rice porridge should be boiled.

matters needing attention

Diet: the people concerned should pay attention to their daily diet. They should take fresh fruits, vegetables and coarse grains as their staple food and eat less meat. They should have a reasonable diet to prevent body fluids from being too acidic. They should eat "eight bases of diacid" to make body fluids reach weak alkalinity. Many foods in food have inhibitory effect on cancer cells, such as calcium ion in food, garlic, green tea and green onion, which contain sparse group, have clear protective effect, and the protective effect of garlic has been paid more attention. Change diet structure: eat more vegetables and fruits. Increase beans and milk appropriately. Reduce salt intake. Eat less or no smoked and pickled food, reduce the intake of nitrosamine precursors. It is better to keep food in refrigerator. Garlic and green tea are recommended. Change bad eating habits: avoid overeating, three meals; eating should not be too fast, too hot, too hard.