What does nasopharyngeal carcinoma diet eat good

summary

Because he always had nosebleeds, he was found to have nasopharyngeal carcinoma. After he was found, he had an operation in time. Although the doctor said that the operation was very successful, my father didn't know what was wrong. Now his appetite is getting worse and worse, and he can't eat anything. The doctor asked his father to strengthen his body. Now we are also giving him supplementary nutrition. Many patients with nasopharyngeal carcinoma don't know what to eat after the operation Now let me share my experience with you.

What does nasopharyngeal carcinoma diet eat good

First, after nasopharyngeal carcinoma surgery, eat more fresh vegetables and fruits, eat more foods containing vitamin A, B and E, and properly strengthen the intake of white paper, milk and milk, so as to protect the gastric mucosa. No smoking, mildew, nitrite containing food, no smoking and alcohol, no greasy, fried, barbecue food.

Second, after suffering from nasopharyngeal carcinoma, the psychological burden is heavy, the appetite is poor, and the resistance is low, so we should guide the family members to encourage the patients to eat, and give them high protein, high vitamin, low-fat, easy to digest food. Such as beans, milk, fungus, carrots and so on.

Third, many foods are suitable for NPC patients. In fact, many foods have anti-cancer effect, which is indispensable in the diet of NPC patients. For NPC patients, there are fresh Chinese wolfberry, Chinese wolfberry, Chinese wolfberry, Chinese wolfberry, Chinese wolfberry, fresh scallop, Chinese wolfberry, Chinese wolfberry, scallop, fresh scallop, fresh scallop And so on.

matters needing attention

Generally, after nasopharyngeal carcinoma surgery, the body quality drops sharply, and the appetite becomes worse and worse. It is very important to ensure that the daily diet is fresh and nutritious. In peacetime patients with nasopharyngeal carcinoma to eat more fresh fruits and vegetables, can effectively promote the recovery of the disease. Eat less or no salted fish, pickles, bacon, preserved meat and other food containing nitrosamines, not spicy food, not excessive drinking. Especially in patients with nasopharyngeal carcinoma during radiotherapy and chemotherapy, they often have dry mouth, dry throat, loss of appetite, nausea and vomiting. They should choose nutrients that are easy to digest, fresh and delicious, rich in protein and vitamins, and have a small amount of multiple meals and a reasonable diet.