What can kidney cancer patient eat?

summary

Renal cell carcinoma (RCC) is a malignant tumor originated from the renal parenchymal urothelial system. The full name of the academic term is renal cell carcinoma, also known as renal adenocarcinoma. It is the most common malignant tumor in the renal parenchyma. So what can renal cancer patients eat?

What can kidney cancer patient eat?

First of all, low protein diet should be adopted to avoid the accumulation of nitrogen-containing metabolic wastes and poisons in the body, so as to further worsen the renal function. Low phosphorus diet can reduce the deposition of calcium in the residual nephron. In general, carbohydrate should account for 40% and fat should account for 30% - 40%.

Secondly, it can increase the intake of iron and folic acid, which is beneficial to improve renal anemia. If necessary, erythropoietin can be used. Lean meat is rich in iron.

Finally, low salt diet, unstable blood pressure control or high edema avoid salt, the daily salt intake of general patients is less than 3 grams, avoid high salt are: monosodium glutamate, soda biscuits, noodles, soy sauce, fried dough sticks and so on.

matters needing attention

Should pay attention to rest, avoid fatigue, avoid the use of kidney injury drugs; control the intake of potassium, use, high calorie, high quality protein, low-fat diet; appropriate exercise, maintain a good mood.