How did cold small abdominal pain return a responsibility?

summary

Winter is the season of high incidence of cold, mostly wind cold or wind heat cold, and summer wet cold is more common in summer. Wind cold type cold is mainly caused by improper diet, lack of regularity in life, and overwork, resulting in the decline of body disease resistance. Therefore, diet conditioning is very important. Next, I'll share with you what's the matter with cold and small abdominal pain?. Hope to help you.

How did cold small abdominal pain return a responsibility?

First: cold is a respiratory tract infection. When a patient has a cold, it will lead to the decrease of the whole body defense function. In the case of cold, rain and excessive fatigue, it will lead to the rapid propagation of the virus, which will lead to gastroenteritis and stomachache.

Second: it may be caused by the effect of drugs. It is suggested to drink more water, eat apples, pears, and other fruits and vegetables, and see a doctor if necessary.

Third, there are many reasons for dry mouth, some caused by bad diet, psychology and living habits, some by diseases; Some of them can be relieved in a short time, and some of them perplex patients for a long time. In order to alleviate dry mouth discomfort, people often keep drinking water. It can relieve the patients who drink too little or lose too much water, but it is difficult to relieve the dry mouth caused by various diseases.

matters needing attention

Food rich in iron. It is found that the lack of iron in the body can cause the damage of T-lymphocyte and B-lymphocyte production, which is manifested by the decrease of quantity and quality, the weakening of phagocytic function, the decrease of natural killer cells and other changes of immune function. And the food rich in iron can correct the above changes that are not conducive to the body's disease resistance, return to normal, and achieve the purpose of resisting cold virus. Such foods include animal blood, milk, eggs, spinach, meat, etc. However, we should not blindly eat too much, especially iron fortified food. First, we should avoid destroying the balance of trace elements and reducing the absorption rate of zinc and copper. Second, excessive iron stored in the body may lead to the disadvantages that are conducive to the growth and proliferation of bacteria.