Is cerebral glioma patient suit to eat Cordyceps sinensis

Update Date: Source: Network

summary

Glioma is a common intracranial malignant tumor. In recent years, the treatment methods and methods have made some progress, and the treatment effect has also been improved. For every disease, if you want to recover completely, treatment alone is not enough. The daily diet of patients is also a very important lesson, which plays an important role in the rehabilitation of patients, because no matter what kind of treatment means, patients need to have better immunity and physical tolerance to bear the damage of treatment, so is it suitable for glioma patients to eat winter worm and summer grass? What and how to eat the best for patients with glioma has become an important issue in diet nursing.

Is cerebral glioma patient suit to eat Cordyceps sinensis

Cordyceps sinensis belongs to tonic, and tonic method is not suitable for viciousness. Although the tumor is removed after operation, there is still the possibility of recurrence and metastasis. Long term use of tonic or tonic can easily cause tumor recurrence or accelerate the development of the disease. It is recommended to eat normally.

Appropriate supplement of drugs to enhance immunity and resistance, such as natural small molecule anticancer active substance ginsenoside Rh2, can break through the blood-brain barrier, easily reach the brain tissue through lipophilic endothelial cell membrane, and play its role in inhibiting tumor faster. With the characteristics of natural non-toxic, it can reduce the toxic and side effects of chemotherapy drugs and help patients improve their own immunity.

Adjust the diet structure, intake nutritious and comprehensive food, intake food rich in protein, amino acids and vitamins, ensure a certain amount of fresh vegetables every day, advocate the intake of whole grain food, ensure a sufficient amount of trace elements and dietary fiber.

matters needing attention

(1) Avoid coffee, cocoa and other exciting drinks. (2) avoid spicy food, such as onion, garlic, leek, pepper, pepper, cinnamon, etc. (3) avoid moldy, burnt food, such as moldy peanuts, moldy soybeans, burnt fish. (4) avoid greasy, salted fish, fried, smoked food