Can allergic purpura eat pineapple

summary

Allergic purpura can not eat pineapple, many foods in the allogeneic protein can cause allergic purpura, these foods are mainly fish, shrimp, crab, eggs, milk, broad beans, pineapple and so on. Henoch Schonlein purpura is the body's maladjustment to foreign substances, which leads to the body's allergic reaction. Now I will tell you the question about whether you can eat pineapple for allergic purpura.

Can allergic purpura eat pineapple

First: allergic purpura can eat pineapple. Should eat more high C, C can reduce capillary permeability and brittleness, allergic purpura patients diet more containing these help to recover. Grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and other green leafy vegetables are rich in C.

Second: allergic purpura patients diet to light, staple food to rice, pasta, corn flour based. Eating more fruits and vegetables is very helpful for the treatment of patients with Henoch Schonlein purpura.

Third: eat foods rich in vitamin C and K. Vitamin C is an essential substance to protect blood vessels and reduce vascular permeability. Vitamin K can increase the level of coagulation factors, which is conducive to coagulation and hemostasis. Therefore, foods rich in vitamin C and vitamin K should be given.

matters needing attention

I would also like to emphasize that patients with Henoch Schonlein purpura must eat foods rich in vitamin C. foods rich in vitamin C mainly include fresh vegetables, fruits, especially green leafy vegetables, green peppers, oranges, fresh jujubes, kiwifruit, prickly pear, etc. Mung bean sprouts are also a good source of vitamin C in winter vegetable off-season.