How to regulate the diet of patients with advanced lung cancer

summary

The diet of patients with advanced lung cancer is the most important part in the treatment process. Only by controlling the diet of patients can the treatment be carried out smoothly. Here is how to regulate the diet of patients with advanced lung cancer.

How to regulate the diet of patients with advanced lung cancer

1、 Eat more fresh fruits and vegetables. Choose cool, moisture, easy to eat, can nourish Qi and blood, improve digestive function of the species, fruits such as pear, kiwi fruit, apple, lotus, loquat and seeds such as walnut, mung bean, pumpkin seeds, red bean, sunflower seeds. Vegetables such as white gourd, lotus root, radish, Chinese cabbage, mushroom, spinach, asparagus, water chestnut, golden needle, cabbage, white fungus and so on.

2、 Choose the right amount of meat. Fish is better, followed by seafood, poultry and livestock meat. Fish such as perch, yellow croaker, grass carp, loach; seafood such as oyster, sea cucumber; meat such as chicken, duck, beef, etc. However, seafood with high cholesterol content, such as crabs and lobsters, are generally not encouraged.

3、 Simple prescription of medicated diet. Appetizer Buqi Decoction: fresh Huaishan (yam) 1 piece, about 1 liang, white radish 3 Liang, egg 1, red dates, white fungus and Lily (traditional Chinese Medicine) amount, add the right amount of boiled soup, when snacks or dinner can be eaten. Chinese yam and radish all have the effect of appetizing and invigorating the spleen. Red jujube can replenish blood and Lily can calm down. It is quite helpful for the patients with weakness and no appetite during the treatment period.

matters needing attention

When patients with lung cancer have no dysphagia, they should choose their food freely. Without affecting the treatment, they should eat more protein and carbohydrate rich food to improve the quality of diet.