What can't gout eat

summary

Gout is characterized by crystals of sodium urate monohydrate with birefringence in synovial fluid and gout stone. Its clinical features are: hyperuricemia and urate crystallization, deposition caused by the characteristics of acute arthritis, gout stone, interstitial nephritis, severe joint deformity and dysfunction, often accompanied by uric acid urinary calculi. The etiology is divided into primary and secondary. So what can't gout eat?

What can't gout eat

First of all, vegetables, asparagus, laver, green cauliflower also contain a lot of purine, so gout patients should not eat these vegetables, other vegetables without purine or less purine can eat more.

Secondly, pepper, pepper is a spicy food, gout patients, especially in the gout attack period, local joint swelling and heat pain, such as heat Bi, if you eat pepper, help heat fire, is bound to aggravate the disease, so do not eat it.

Finally, bean products, due to the high content of purine in bean products, it is not suitable to eat more bean products for gout patients with purine metabolism disorder and patients with increased serum uric acid concentration, so as not to induce or aggravate the disease.

matters needing attention

Cinnamon is the traditional Chinese medicine. It is hot in nature, and tastes of Daxin. It is a common aromatic condiment with "little poison". But eating more food for a long time can help heat and blood damage Yin. Especially in the acute attack of gout, you should not take cinnamon, which is hot and hot. If you take cinnamon, it will aggravate the disease and increase the pain.