Diet after cholecystectomy

summary

We all know that the diet after the operation is very important. For patients who have undergone cholecystectomy, they will have some doubts about whether they can eat vinegar after cholecystectomy. Now let's talk about the diet after cholecystectomy

Diet after cholecystectomy

First: within one month after cholecystectomy, patients should reduce their intake of fatty food, fast high-fat food and fried food, and eat low-fat semi liquid food or low-fat soft rice, such as porridge, noodles, pasta, bread, biscuits, tofu, egg white, skimmed milk and lean meat, vegetables and fruits with less fiber.

Second: after one month of cholecystectomy, the common bile duct connecting the liver and small intestine will gradually expand after several weeks of adaptation, which can replace the gallbladder to store bile. If the patient's digestive function is not obviously abnormal at this time, the nutrition can be gradually strengthened, and the general diet can be eaten, such as lean meat, aquatic products, milk and beans.

Third, the number of meals can be increased appropriately for patients who have undergone cholecystectomy for 3-6 months. But should pay attention to each meal should not eat more, because eat less meals can reduce the burden of the digestive system, is conducive to the recovery of the patient's body. In addition, during this period, patients had better eat vinegar every day, because vinegar can not only enhance the digestive function of the stomach, but also regulate the pH in the intestine.

matters needing attention

Read the above several, hope to help patients after cholecystectomy, for the diet must pay more attention, usually do not eat spicy and greasy food, I believe as long as more maintenance, we will have a good body, also wish the majority of patients can restore health.