What's the reason that medlar can't sink in wine

summary

We have all seen Lycium barbarum, which is a kind of benign traditional Chinese medicine. Many people use wolfberry to make tea in pursuit of a nourishing effect. Wolfberry tea can invigorate the kidney and improve eyesight. But did you know that Chinese wolfberry can also be drunk in wine? Nowadays, no matter at home or in the shop, you can see the use of medlar to make wine everywhere. The effect of medlar can be perfectly integrated with wine after soaking in wine, so as to achieve a nourishing and therapeutic effect. I'd like to talk about the reasons for this situation and hope to help you.

What's the reason that medlar can't sink in wine

Reason 1: Chinese wolfberry wine drink can enhance the body's immune capacity, enhance the body's disease resistance, is conducive to inhibiting tumor growth and cell mutation, so Chinese wolfberry wine also has the effect of anti-tumor. Because the body's immunity improved, of course, its anti-tumor ability will also be greatly improved.

Reason 2: medlar wine can be used to treat some cardiovascular diseases. Because wolfberry wine can regulate blood lipid. Through experiments, scientists found that people who drink Lycium barbarum wine can effectively reduce the blood lipid in the body, and can also keep a balance of blood lipid in the body, so it has the function of regulating lipid metabolism.

Reason 3: in addition, medlar wine can also protect the eyes and delay aging. Protecting your eyes can keep some net worms away from the trouble of myopia. Anti aging is the dream of most women, who want to leave their most beautiful time, but it is impossible, therefore, anti-aging is also very important.

matters needing attention

Medlar wine also has some taboos, we should remember. First of all, allergic people should not drink this. We all know that. Secondly, we should drink it in an appropriate amount. After all, wolfberry is also a great tonic. It's easy to overdo it if you drink too much.