Dietary taboos on scarlet fever

summary

Scarlet fever is an acute infectious disease, which often occurs in children. The clinical features were fever, pharyngitis, Myrica rubra tongue, diffuse bright red skin rash, skin desquamation and leukocytosis after rash. Some of the children suffered from heart and kidney damage due to allergic reaction. So what are the dietary taboos of scarlet fever?

Dietary taboos on scarlet fever

First of all, avoid longer fiber vegetables and fruits, children with scarlet fever throat congestion and swelling, bad swallowing, and because of high fever, often indigestion, so avoid eating longer fiber vegetables and fruits, such as bamboo shoots, bamboo shoots, leeks, bean sprouts, garlic, pineapple, onion, xuelihong, water spinach, sweet potato, taro, etc.

In addition, avoid cold drinks, children with high fever, should add water, but should drink warm and cool water, avoid drinking all kinds of frozen drinks, such as ice cream, ice brick, frozen orange water, frozen Sprite, popsicle, ice cream and frozen boiled water. Although cold drinks can make people happy for a while, they are harmful to the stomach, resulting in loss of appetite and indigestion

Finally, avoid hot fruit longan meat, litchi, jujube, raisin, orange, etc. taste warm, easy to light fire after eating, avoid eating during high fever.

matters needing attention

Avoid fried, grilled products. All fried foods, such as fried pork chops, fried steak, hemp balls, Mahua, fried dough sticks, roast duck, roast mutton, roast fish slices, are taboo. The first is that the skin of fried and grilled products is hard, which is not good for the throat; the second is that barbecued products are easy to make fire, which is easy to cause aggravation of heat.