Diet and maintenance of gastroenteritis

summary

The main clinical manifestations are nausea, vomiting, abdominal pain, diarrhea, fever and so on. This disease is common in summer and autumn, and its occurrence is mainly due to improper diet, overeating, or eating raw, cold, rotten and dirty food. According to the difference of etiology and constitution, gastroenteritis can be divided into damp heat, cold dampness and stagnation. Next, let's discuss the diet and maintenance of gastroenteritis?

Diet and maintenance of gastroenteritis

First, in the early stage of enteritis, it is the stage of acute intestinal congestion, edema, inflammation and exudation. At this time, the intestinal peristalsis is active or in a spasmodic state, and its digestion and absorption function is relatively weak. Therefore, within 8-12 hours after the onset of the disease, patients can eat liquid food, such as rice porridge, lotus root powder, chicken egg paste, fine dried noodles, stewed thin noodles, etc. If diarrhea is serious or sweating is more, the patient should drink more soup, such as rice juice, vegetable soup, fruit juice, light salt boiled water, etc. to supplement the lack of water, vitamins and electrolytes in the body.

Second, in the improvement stage of enteritis, patients can be given some liquid or semi liquid food which is easy to digest and rich in nutrition, such as rice porridge, noodles, steamed egg soup, salted biscuits, etc. It is advisable to eat less and more meals, 4-5 times a day. It should be noted that it is not suitable to drink milk and eat a lot of sugar at this time, because these foods are easy to ferment and produce a lot of gas after entering the intestinal tract, causing abdominal distension and abdominal pain, increasing the suffering of patients. In addition, milk contains more fat, which can lubricate the intestinal tract and enhance intestinal peristalsis. It can increase the burden of the intestinal tract and is not conducive to the disease.

Third, in the recovery period of enteritis, due to the changes of gastrointestinal tract, especially the pathophysiology of intestinal tract, the intestinal tract is very sensitive to food. Therefore, special attention should be paid to diet control. It is advisable to eat light, soft, rotten, warm food on diet, and avoid eating fat meat, fried, raw, cold and hard food and multi fiber food, such as celery, leek, garlic, etc. 2 ~ 3 days after the recovery period, you can eat according to the normal diet

matters needing attention

Quit smoking, this is the most effective way to prevent lung cancer; drink less alcohol; do not eat moldy food, eat less pickled food; eat, should chew slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food.