What cannot psoriasis eat

summary

Psoriasis, commonly known as psoriasis, is a chronic inflammatory skin disease with a long course and a tendency to relapse. Some cases are almost never cured. The disease mainly occurs in young adults, which has a great impact on the physical health and mental status of patients. The main clinical manifestations are erythema and scales, which can be found all over the body. Scalp and limb extension are common, and most of them are aggravated in winter. So, what should psoriasis pay attention to?

What cannot psoriasis eat

Vegetables and fruits: psoriasis patients avoid eating such as ginger, coriander, kohlrabi, Toona sinensis, pepper, etc., it is recommended to eat more fresh fruits and vegetables, such as apples, pears, bananas, oranges and other fresh green leafy vegetables, tofu, balsam pear and other light diet.

Meat: Patients with psoriasis should not eat beef, wolf meat, donkey meat, camel meat, mutton, dog meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood, such as all kinds of fish (including turtle, etc.), crab, shrimp, etc.; it is recommended to eat lean pork, eggs, milk, etc.

Condiments: psoriasis patients should not use big ingredients, pepper, cumin, fennel, cinnamon, mustard, mustard oil, chili sauce, hot pot condiments, instant noodles condiments, etc.

matters needing attention

Mango is not suitable for patients with psoriasis, but it can be used to relieve blood pressure and skin inflammation. Patients with psoriasis should eat less litchi. Lychee is a hot thing, aphrodisiac. Treatment of psoriasis, nourishing blood is the key, so patients with psoriasis should not eat litchi.