Can you eat mother pork

summary

In order to seek profits, some illegal traders often sell mother pork as good pork, which makes people suffer losses. How to distinguish? Three steps make it easy for you to face.

Can you eat mother pork

First: look at the pigskin. Sow skin is generally thick and yellow, with large and deep pores. If you touch it with your hand, you will feel rough. The layers between the skin and the meat are clear, and the joints are loose. The normal good pork skin is thin, with smooth color, fine white and thin pores.

Second: look at the meat quality. Use your noble hand to touch the place where the fat is. Sow meat sticks less fat on your hand. On the contrary, there will be a lot of good normal pork. The lean meat of sow meat is darker, with irregular texture and little water. Normal good pork has bright color and clear texture.

Third: look at the bones and nipples. The bone of female pork is white and yellow, even gray and black, rough and aging. On the contrary, the nipple of female pork is long and hard, and the breast pore is obvious. Normal good pork nipple short and soft, breast is not obvious.

matters needing attention

When buying pork, no matter how you smell it first, you can see if there is a peculiar smell. Whether it's mother pork or normal good pork, there will be a peculiar smell after a long time. Some illegal traders will take the mother pork to pass off as beef. If you don't look carefully at the fiber of mother pork and beef, it's easy to confuse them. I hope the above points can be useful.