What can pregnant women eat to cause abortion

summary

Food taboo during pregnancy is divided into unfit food and taboo food. Unfit food means unfit to eat, so a small amount of eating does not necessarily have consequences. Especially in the aspect of abortion, we must pay attention to diet. Many people can't get better after a long time, not because they can't get better, but because they don't understand it. Let's introduce what pregnant women eat can lead to abortion.

What can pregnant women eat to cause abortion

First: such as oats, cottonseed oil, leeks, mangcai, horse teeth to find, kelp, meat and so on. Oat is smooth and has obvious oxytocic effect.

Second: the stem, cottonseed oil, leek contain some ingredients to stimulate the uterus, increase the contraction of uterine smooth muscle, threatened abortion, easy to cause abortion.

Third: kelp, rabbit meat cold, eat more easy to damage the gas of fetal yuan, leading to fetal restlessness, so pregnancy threatened abortion is not edible.

matters needing attention

All in all, to intake enough high-quality protein, vitamins and iron, especially iron, it can prevent the occurrence of anemia. Edible fish, chicken, eggs, animal liver, animal blood, lean meat, soybean products, dairy products, jujube, lotus seeds, vegetables and fresh fruits. Secondly, we should pay attention to the taboo of food. Do not eat or eat less greasy, cold, cold food, pepper, ginger, vinegar, pepper and other stimulating food can make the sexual organs hyperemia, increase the loss of menstrual blood, it is better not to eat; orange, balsam pear, radish, hawthorn, mussel, crab, snail and other food has the effect of regulating qi, promoting blood circulation, should be fasted or cautious.