Dietary guidance after breast cancer surgery

summary

With the change of living environment, many women are suffering from breast cancer. If this disease is not treated in time, it will bring serious harm to everyone's body, not only make the patients very painful. Serious may also be life-threatening, so let's take a look at the diet guidance after breast cancer surgery.

Dietary guidance after breast cancer surgery

Nutrition should be sufficient: breast cancer patients are generally weak. During chemotherapy, they should appropriately increase the intake of protein and sugar. They should eat less high-fat and high cholesterol foods, especially to ensure the intake of protein. They should eat more lean pork, beef, chicken or fish. They should pay attention to diversification of food, meat and vegetable collocation, acid-base balance, and pay attention to the color, aroma and taste of food. Anorexia patients can eat some hawthorn, radish, kumquat and other stomach food, increase the patient's appetite.

Bean products such as bean curd, soybean milk and soybean sprouts are rich in phytoestrogens, which can competitively inhibit the effect of estrogen in vivo and play an anti-cancer role;

Eat some fresh fruits properly: such as watermelon, kiwi, apricot, apple, pear, strawberry, etc., which are rich in vitamin C, vitamin B and other substances, and have a certain anti-cancer effect. Moreover, jujube not only contains hawthorn acid and other anticancer components, but also has therapeutic effect on chemotherapy-induced pericytopenia and thrombocytopenia. Therefore, jujube can be often eaten by breast cancer patients during chemotherapy.

matters needing attention

Avoid fried food, eat less salted food, strictly prohibit the consumption of strong pungent condiments.