Food and other treatments for vitiligo

summary

Vitiligo is a kind of difficult skin disease, many people are struggling in the treatment of vitiligo. There are also some patients who choose the wrong treatment methods, leading to the aggravation of the disease. So the treatment of vitiligo food and other methods? Let's take a detailed look at it.

Food and other treatments for vitiligo

First: vitiligo can be supplemented with food rich in trace elements. Due to the lack of certain trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces pathological changes. Therefore, patients should eat more food containing copper, zinc, iron and other metal elements to enhance the activity of tyrosinase and accelerate the synthesis of melanin.

Second: the nutritional supplement of vitiligo can usually eat more foods containing tyrosine and minerals, such as meat (lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams and other shell foods.

Third: eat dried radish, dried radish is originally a useful vegetable, it contains vitamin B is very rich, high iron content. So it's the least impressive, cheapest, but the best health food. Its iron content is more than any other food except for day lily.

matters needing attention

Through the above introduction, we must have a relatively preliminary understanding of the treatment of vitiligo food and other methods. In fact, some patients with vitiligo are suffering from some carelessness in daily life. Therefore, in our daily life, we must prevent vitiligo in advance.