The best food against esophageal cancer

summary

My cousin died of cancer. It's terrible after suffering from cancer, so we usually have to eat more anti-cancer food. In this way, we can effectively prevent cancer. So let's take a look at the videos of resistance to esophageal cancer!

The best food against esophageal cancer

Diet one: to prevent esophageal cancer, we should eat more anti-cancer food, usually eat more green vegetables, such as carrots, green vegetables and so on. Eat more water containing fruits: oranges, watermelons, peaches, etc. This situation also see the doctor of traditional Chinese medicine, to take Chinese herbal medicine conditioning. Chinese herbal medicine is safe and non-toxic to human body. It can regulate the body state as a whole, and often receive miraculous effects.

Diet two: Patients with esophageal cancer can eat more fruit, but pay attention not to damage the esophagus. Bacon, ham, sausage, salted fish and smoked food will cause esophageal cancer do not eat. Patients should supplement high protein food, such as milk, lean meat, fish, animal liver, red dates, red beans, etc. Crab, eel, black fish, beef also help to increase white blood cells.

Diet 3: Patients with esophageal cancer should strengthen their own physique, digestion should be balanced, eat more vegetables, fruits, less or no salted fish, pickles, bacon, bacon and other foods containing nitrosamines, esophageal cancer can eat fruits rich in vitamin C and vitamin A, such as watermelon, banana, apple, orange, peach, pineapple, apricot, orange, hawthorn, strawberry, kiwi, Rosa roxburghii And so on.

matters needing attention

After suffering from esophageal cancer, the general can not eat, so patients with esophageal cancer should rest more to avoid fatigue, now eating difficult, you can place an esophageal stent, open the esophagus, so that patients can eat smoothly, patients can not eat spicy food, that will aggravate the disease.