Postoperative diet of patients with colon cancer

summary

The diet of patients with colon cancer after operation. My uncle always feels pain in his lower abdomen recently, which has seriously affected his quality of life. The doctor said that this is colon cancer, and he has been cooperating with the treatment. Now his condition has been controlled to a certain extent. For the diet of patients with colon cancer after operation, let me tell you.

Postoperative diet of patients with colon cancer

First: congee. 20 water chestnut with shell, 1 spoonful of honey and proper amount of glutinous rice. Wash and mash the water chestnut, put it into a pot, add water and cook it into a semi paste. Then put in the right amount of glutinous rice porridge, porridge cooked with honey seasoning. Take it often, it has the function of benefiting stomach and moistening intestines. 　

Second: lotus root juice and plum kernel eggs. 8 grams of plum kernel, 1 egg, lotus root juice. Mix the plum kernel and lotus root juice, put them into eggs, seal them with wet paper and steam them. 2 times a day, 1 dose each time, with promoting blood circulation to stop bleeding, cooling blood, stool bleeding can choose.

Third: Mulberry pork soup. Mulberry 50g, jujube 10, pig lean meat amount. Mulberry and jujube, pork and salt, soup together until cooked. Often take, with Buzhong Yiqi, abdominal distension can use this prescription.

matters needing attention

Avoid hot pepper, buckwheat, pepper, curry, coffee, pepper and other irritating food, should be low residue, non irritating food, pay attention to the reasonable collocation of dietary nutrition, eat more fresh green vegetables.