Got allergic purpura to eat what good

summary

Got allergic purpura to eat what good? This is the problem that the patients with allergic purpura have to pay attention to, because many of the patients with this disease are related to diet, improper diet may aggravate or relapse of the disease, so we invited Professor Hu Guisheng, a famous Chinese medicine purpura expert, to explain the knowledge of what to eat for allergic purpura, which is also helpful for the early recovery of allergic purpura!

Got allergic purpura to eat what good

1. Light and easy to digest food, such as rice soup, porridge, rotten noodles, soft rice, soft steamed bread, etc. Do not eat raw, cold, hard, fried and other difficult to digest food. Fish, seafood, dairy products, eggs, bean products, meat, onion, garlic, pepper, wine, beverage, peanut, melon seeds, walnuts, nuts, all kinds of snacks and all kinds of snacks should be banned.

2. With the remission of the disease, first add a small amount of common vegetables, such as fried potatoes, cabbage, rape, tomatoes, etc., first give one, then gradually increase the amount, increase the variety. After remission, you can also eat some common fresh fruits, such as watermelon and apple. Don't eat off-season fruits, rare fruits from the South (such as litchi, papaya, longan, mango, pineapple, durian, etc.) and fruits stored for a long time.

3. Do not send flowers to visit patients. Pollen inhalation can aggravate the disease. There should be no flowering or fragrant flowers at home, and avoid contact when going out.

matters needing attention

General skin rash subsided 2-4 weeks later, can consider adding a small amount of fresh lean meat diet, fried, stewed, boiled can, less oil. But you can't eat bacon, bacon and ham sausage. After 1-2 weeks, no rash recurred. The dosage can be increased gradually to increase the variety. Add eggs after 3-4 months, boiled first, fry after 1 month. Milk can only be added after 6 months of stable condition. Seafood can only be added after 1-2 years.