How to deal with wild Ganoderma lucidum

summary

Ganoderma lucidum is no stranger to everyone. As a kind of food material, it is also a kind of medicine. Now most of Ganoderma lucidum are domesticated. Today we are going to talk about how to deal with wild Ganoderma lucidum when it is picked up at home.

How to deal with wild Ganoderma lucidum

First of all, you have to determine what kind it is and whether it can be used. Then you dry it and put it in a bag and seal it in a cool place. When you eat it, you can make soup with spareribs, or you can cook it with black chicken, or you can cook it with Codonopsis pilosula, wolfberry, Astragalus membranaceus and red jujube. It can replenish qi and blood, enhance immunity, and is especially good for people with weak Qi and blood.

Second, there is basically no need for any treatment, that is, to wash away the sediment outside, and try not to wash off the paint like luster on the cover of Ganoderma lucidum, which is the place with the richest content of Ganoderma lucidum polyglycosides mucilage.

Third: finally, the way to eat Ganoderma lucidum is to soak wine, directly make it into antler shape, take orally and boil soup. Because Ganoderma lucidum is a lignified fungus, it is difficult to completely extract the active ingredients from the liquor; and Ganoderma lucidum can not be powdered, it can only be made into elastic material like meat floss, so it is recommended to make soup.

matters needing attention

Ganoderma lucidum, the so-called high nutritional food and medicinal materials, has a great tonic effect on the human body. Most people can eat them. If there is an abnormal phenomenon, stop using them immediately.