Chinese chive flower

summary

Leek flower sauce used to be a kind of sauce made by the people in the north. Now the condiment factories in the north often produce it, either in bottles or bags. It has a strong flavor and is very delicious. It is especially suitable for dipping sauces in hot pot. Food ingredients are big flower leek and seasoning. Let's talk about the method of leek flower sauce.

Chinese chive flower

First: wash the fresh leek flowers picked or bought, and smash them in the garlic nest. You don't have to smash them into mud, just smash the small head in front of the leek flowers. Try to go to the mountains or the wild to pick by yourself. It's fresh, delicious and economical.

Second: prepare pepper, salt, chicken essence and other seasonings. Put the smashed chives into a bowl or a larger container. Then add the right amount of soy sauce, salt, pepper, chicken essence, stir well.

Third: then put the stir good leek flower into the glass bottle pickle, in order to seal better, you can use a plastic bag to seal a ring under the bottle cap. Pickled 3-5 days can eat, drink noodles when pickled very good.

matters needing attention

There is also a faster way is to use a blender to stir, but Xiaobian feels that this destroys the taste of leek flowers. Let me talk about the method in general. The material preparation is the same as above, just put the leek flower and seasoning together into the blender, then stir into mud, and then marinate for a few days.