Can vitiligo eat spicy food

summary

Got vitiligo for a year, had a piece on hand, and then has not changed, I did not care, but now the weather is getting warmer, I do not know how to get it, now spread quickly, about vitiligo can eat spicy? Do you know? Today, let me learn with you whether vitiligo can eat spicy food.

Can vitiligo eat spicy food

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

Patients should eat more foods rich in tyrosine and minerals, such as beef, pork, eggs, fresh vegetables, beans, peanuts, black sesame, raisins, hard shell fruits, and shellfish.